Rice Paper WrappersUploader: Voodoojar 4 month ago Subscribe 4
All the recipes are careful to remind you to rinse the noodles, to stop them cooking any further, and then to drain them thoroughly before use, or you'll end up with soggy summer rolls, which would be a sad thing indeed. A number of the recipes also suggest adding pork, usually belly — cooked, as Luu and Stein suggest, by simmering the meat in salted water until tender, then thinly sliced before use. This is truly an art!!! A simpler mix of lime juice, chilli, sugar and fish sauce fits the bill perfectly. I use 3 Ladies. Leave a Reply Cancel reply Your email address will not be published.